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Bone Dishes

Bone dishes were considered a necessary part of a table setting for the Victorian table. The crescent-shaped dish was kept at the edge of the dinner plate so the bones removed from the fish could be stored away from the uneaten food. Some bone dishes were made in more fanciful shapes and many resemble fish.

Click Item to View Prices. These items are part of the online price guide and not for sale.


Name      
Category Description Pattern or Item Year Priced
Bone Dishes Flow Blue
Louise
1999
Bone Dishes Flow Blue
Labelle China, Wheeling, W. Va. Pottery, C.1900
2004
Bone Dishes Flow Blue
Duchess, Grindley, 1891
1997




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